Herbal Chocolate Energy
This synergistic formula contains a blend of herbs and chocolate which help your body naturally produce more energy and vitality. Unlike many quick energy drinks which are just loaded with caffeine, sugar and other unhealthy energy rush ingredients our Herbal Chocolate Energy is full of natural ingredients which when taken on a regular basis will support your body's natural energy generating mechanisms.

Increase Energy naturally by supporting the bodies energy systems.

Helps to enhances mental alertness and physical energy and elevates mood.

Does not cause the jitters or result in energy crashing effects.
 

2 oz. for a 1 months supply $12.95	4 oz.for a 2 months supply $19.95

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Ingredients:
Here is a description of each of the herbs in Herbal Chocolate Energy which along with our high potency manufacturing process makes it the premier energy formula.

American Ginseng

Both American and Asian ginsengs belong to the species Panax and are similar in their chemical composition. Siberian ginseng or Eleuthero ( Eleutherococcus senticosus ), although part of the same plant family called Araliaceae , is an entirely different plant and does not contain ginsenosides, the active ingredients found in both Asian ( Panax ginseng ) and American ginseng ( Panax quinquefolius ).

There are similarities among American, Asian, and Siberian ginsengs. Each of these three herbs is considered an adaptogen, a substance that strengthens the body, helping it return to normal when it has been subjected to prolonged stress. Therefore, they are considered to be valuable supports for those recovering from illness or surgery, especially the elderly. The root of American ginseng is light tan and gnarled, sometimes resembles the human body. Panax means all illness, and ginseng has been used across the ages in many different cultures as a "cure-all."

Many studies on ginseng have been performed using Panax ginseng (Asian ginseng). There have been positive reports of using Asian ginseng to treat cancer, heart disease, respiratory problems, fatigue, as well as to boost energy and mental performance and to improve quality of life. However, both American and Asian ginsengs contain ginsenosides, and research does exist on this component. Laboratory studies in animals have reported that American ginseng was effective in boosting the immune system, as an antioxidant and protection against heart attacks.

Kola Nut
Kola nuts are used mainly for their stimulant and euphoriant qualities. They have effects similar to other xanthine containing herbs like cocoa, tea, coffee, guarana and yerba maté. However, the effects are distinctively different, producing a stronger state of euphoria and well being. They have stimulant effects on the central nervous system and heart. Animal experiments indicate that kola nuts have analeptic and lipolytic (fat-burning) properties, and stimulate the secretion of gastric juices. Human studies show kola nuts have positive chronotropic and weak diuretic effects. In humans it enhances alertness and physical energy, elevates mood, increases tactile sensitivity, suppresses the appetite and is used in Africa as an aphrodisiac.

Green Tea
According to Chinese folklore, green tea was discovered, only by accident, nearly four thousand years ago. Today Traditional Chinese Medicine (TCM) uses green tea to treat aches, pains, headaches, minor gastrointestinal disorders, and depression. Green tea has also been used in detoxification, as an immune enhancer, as an energizer, and to prolong life.

Green Tea for Health and Longevity

Most tea products are derived from the same plant. The difference between tea products comes from how each specific tea is prepared. Unlike black and oolong tea, green tea is not fermented, so the active constituents remain in the herb. Green tea contains a variety of chemical compounds, minerals, vitamins, volatile oils and essential nutrients, but the primary compounds that is believed to provide green tea with its health and medicinal effects are polyphenols, particulary epigallocatechin gallate (EGCG).

Health Benefits of Green Tea

Among its arsenal of medicinal effects, preliminary studies suggest that green tea can lower cholesterol levels and reduce amounts of harmful LDL cholesterol. These same studies suggest that green tea may also increase cardiovascular health by making blood platelets less sticky.

Green tea has also been shown to be a strong blood antioxidant and detoxifier that can reduce oxidative damage to LDL that can lead to the development of atherosclerosis.

Still other studies have provided preliminary evidence that green tea may inhibit cancer. In a controlled study, the polyphenols in green tea effectively inhibited the spread of melanoma cells in test tube animals. The polyphenols in green tea may also reduce risk in other cancers in humans as well.

 

Cocoa (chocolate beans)
A studies have found that a cup of hot cocoa is rich in powerful antioxidants.

Previous studies have also shown that cocoa can reduce the effects of ageing and may be richer in antioxidants than better known "healthy" drinks like tea and red wine.

Just over a year ago, researchers in France reported that a glass of red wine a day may cut a man's chances of having a second heart attack by half. In 1998, a study of more than 8,000 Americans found chocolate, which is made from cocoa, may even extend life. They are all rich in polyphenols, chemicals that have an antioxidant effect on the body. This means they can "mop up" free radicals - charged particles, produced by the body, which can damage cells.

Even though scientists recently found that chocolate isn't addictive, our melt-in-your-mouth friend scored big points in another study. British scientists observed couples while they ate squares of dark chocolate and while they kissed passionately. Guess what fellas: We lost! Women's heart rates rose 20 percent more and their bodies released 4 times the endorphins when they ate the cacao-rich chocolate. It's not a total loss though. At least you know those Valentine chocolates are well worth the money. If you really want to get technical, the women's version of "chocolate Viagra" used in the study was 65 percent cacao dark chocolate the same percentage we use in our Chocolate Passions.